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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 245 | 88% |
| Total Fat 27.24g | 34% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 768mg | 32% |
| Potassium 170mg | 5% |
| Total Carbs 8.85g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.22g | 5% |
| Protein 0.96g | 2% |
