Receta Sun-dried Tomato Cheese Balls

by Account Killer

Want a nice little treat just for nibbling? Try these bacon-coated mini cheese balls. They're just the right size for a quick indulgence. Or if you need a dish for a potluck or a party, you can't go wrong by bringing these...

INGREDIENTS:

• 12 oz. cream cheese, softened
• 2 cups (8 oz.) shredded shard cheddar cheese
• 1/4 cup finely chopped oil-packed sun-dried tomatoes
• 1/4 cup chopped olives
• 1 Tbsp. finely chopped onion
• 2 tsp. Worcestershire sauce
• 1 tsp. lemon juice
• 1/2 tsp. crushed red pepper flakes
• 1/8 tsp. pepper
• 1 lb. bacon strips, cooked and crumbled

Assorted crackers

the ingredients

1. In a large bowl, beat the first nine ingredients until blended.

Shape into balls.

2. Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least one hour. Serve with crackers.