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Receta Swedish Hard Bread
by CookEatShare Cookbook

Swedish Hard Bread
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  Raciónes: 12

Ingredientes

  • 3 c. white flour
  • 2 c. rye flour
  • 1/2 c. sugar
  • 1/2 c. shortening or possibly a bit more
  • 1 c. whole wheat flour
  • 3 teaspoon baking pwdr
  • 1 teaspoon salt

Direcciones

  1. Mix as for pie crust. Then add in 2 1/4 cups water. Add in white flour to create pie dough consistency. Roll as thin as you can handle. Cut in pcs to put on cookie sheet. Bake in 300 degree oven till bread looks golden but not burned. Cut or possibly break in eating size pcs.