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Add a photoSometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam.
Ingredientes
- 1 cup flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 pinch salt
- 2 teaspoons butter
- 1/2 cup milk
Direcciones
- Stir all the ingredients together, do not over mix.
- Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
- Bake at 425°F for 12 to 15 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 157 | |
| Calories from Fat 28 | 18% |
| Total Fat 3.22g | 4% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 694mg | 29% |
| Potassium 78mg | 2% |
| Total Carbs 27.33g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.79g | 3% |
| Protein 4.23g | 7% |
Comentarios
30 de Julio de 2011This looks great Korinna! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
