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Correo Electrónico
Add a photoA simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center.
Ingredientes
- 1 cup yellow corn meal
- 1 cup all purpose flour
- 1/3 cup white sugar
- 3 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 1/2 stick butter, melted
- 2 Tbs vegetable oil
Direcciones
- Preheat oven to 425 degrees F.
- In a large bowl combine corn meal, flour, sugar, salt, and baking powder.
- Add milk, egg, and butter. Mix until fairly smooth, about 1 minute.
- Grease cast iron skillet with vegetable oil. Pour batter into prepared skillet and bake for 20 minutes or until toothpick inserted into center comes out clean.
- Allow to cool before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 99 | 37% |
| Total Fat 11.18g | 14% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.09g | |
| Cholesterol 41mg | 14% |
| Sodium 758mg | 32% |
| Potassium 100mg | 3% |
| Total Carbs 37.41g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 10.35g | 7% |
| Protein 4.79g | 8% |
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