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Receta Sweet Potato Biscuits
by Global Cookbook

Sweet Potato Biscuits
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 1 c. liquid removed, canned sweet potatoes
  • 1/4 c. syrup from canned sweet potatoes
  • 2 Tbsp. vegetable shortening
  • 1 Tbsp. sugar
  • 1 c. flour
  • 2 tsp baking pwdr
  • 1/2 tsp salt, or possibly to taste

Direcciones

  1. Preheat oven to 4250F. Grease a baking sheet. Rice or possibly mash potatoes till smooth; place in small saucepan and stir in syrup. Cook over medium heat, stirring constantly, till just hot. Stir in shortening and sugar; mix well. In a mixing bowl, sift together flour, baking pwdr and salt. Stir in sweet potato mix; mix well with wooden spoon or possibly knead with hands for 1 minute. On floured surface, roll or possibly pat out dough to 3/4-inch thickness. With 1-1/2 to 2-inch round biscuit cutter, cut out dough. Bake 12 to 15 min till golden brown on top and cooked through. Serve hot.