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Ingredientes
- Chop large batch of tomatoes (8 to 12)
- Chop 1 to 2 green pepper
- 3 to 4 garlic cloves, chopped
- 2 med. onions, minced
- 2 jalapeno peppers sliced (or possibly more)
- 1 pkg. taco sauce
Direcciones
- Cook on low for a couple of hrs. Add in chili pwdr to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 205 | |
| Calories from Fat 74 | 36% |
| Total Fat 8.23g | 10% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 713mg | 30% |
| Potassium 473mg | 14% |
| Total Carbs 24.39g | 7% |
| Dietary Fiber 3.9g | 13% |
| Sugars 9.93g | 7% |
| Protein 9.68g | 15% |
