Esta es una exhibición prevé de cómo se va ver la receta de 'Tater Crisp Fried Fish' imprimido.

Receta Tater Crisp Fried Fish
by CookEatShare Cookbook

Tater Crisp Fried Fish
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 pound fresh or possibly frzn perch fillets, thawed
  • 1 egg
  • 1/2 c. Hungry Jack mashed potato flakes
  • 2 tbsp. grated Parmesan cheese
  • 1 teaspoon oregano leaves
  • 1/4 c. oil
  • Salt and pepper to taste

Direcciones

  1. Rinse fish fillets under cool water; pat dry. In shallow dish, beat egg. In another shallow dish, combine potato flakes, Parmesan cheese and oregano. Dip fish fillets in egg. Coat fish with potato flakes mixtures. In large skillet, heat oil over medium heat for 1 to 2 min. Fry fish in skillet under crust is golden and fish flakes easily with fork, about 3 to 5 min on each side. (If fish sticks to pan during frying, add in more oil). Season to taste. 4 servings.