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Receta Tea Time Tassies
by Global Cookbook

Tea Time Tassies
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Ingredientes

  • 1 pkt (3-ounce) cream cheese
  • 8 Tbsp. Butter
  • 1 c. All purpose flour
  • 1 x Egg
  • 3/4 c. Packed brown sugar
  • 1 Tbsp. Butter, softened
  • 1 tsp Vanilla extract
  • 1 dsh Salt
  • 2/3 c. Pecans, minced

Direcciones

  1. The Newport Newspaper
  2. Let the cream cheese and butter soften at rm temp. Blend. Stir in the flour. Refrigeratethe dough about 1 hr. Shape into 2 doz 1" balls; place in ungreased 1 3/4 inch muffin tins. Press the dough on the bottom and sides of c..
  3. Preheat oven to 325 degrees. Beat together the egg, brown sugar, butter, vanilla, and salt till smooth. Divide half the pecans amoung the pastry-lined c.; add in the egg mix and top with remaining pecans. Bake 25 mins or possibly till filling sets. Cold before removing from pans. This makes 2 doz minutes pastries.