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Receta Tender Turkey Cutlets with Savory Sherry Mushroom Sauce

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Not your holiday turkey, these cutlets are marinaded in lowfat buttermilk to tenderize.

Sauted and served with a mushroom sauce infused with fresh rosemary and sherry, these turkey cutlets are tender, moist and delicious.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 Servings
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Ingredientes

Cost per serving $2.35 view details

Direcciones

  1. 1. Combine buttermilk and poultry seasoning in a zip lock bag and add turkey. Marinate for 3 hours.
  2. 2. Spray a non-stick skillet with cooking spray and heat to medium. Drain buttermilk from turkey and add to skillet. Cook 4 – 5 minutes per side until turkey is no longer pink inside.
  3. 3. Remove turkey to a plate, and pour off any liquid in the pan.
  4. 4. Add olive oil to pan. When olive oil is heated, add mushrooms and rosemary. Saute for 3 minutes, then add chicken broth and sherry. Cook for 5 minutes until mushrooms are tender and sauce is reduced by 1/3.
  5. 5. Add butter to the pan, and melt into sauce.
  6. 6. Add turkey back to the pan and heat through with sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 4 servings
Calories 168  
Calories from Fat 65 39%
Total Fat 7.34g 9%
Saturated Fat 2.22g 9%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 173mg 7%
Potassium 461mg 13%
Total Carbs 5.15g 1%
Dietary Fiber 0.8g 3%
Sugars 3.53g 2%
Protein 20.05g 32%
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