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Receta Texas Caviar

Name: Texas Caviar
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 - 16oz bottle of zesty italian dressing; 1 can field peas, drained (I remove the snap peas); 1 can of black-eyed peas with jalapenos, drained ( I remove the jalapenos); 2-3 small tomatos seeded and chopped; 1/2 - 1 green pepper chopped; 1/2 large red onion chopped; 4-5 large avocaos; Mix all ingredients except for avocados in a large mixing bowl or storage container and refrigerate at least overnight. Just before serving, chop avocados and mix in to ingredients that marinated overnight.; Serve with torilla chips

de Chris Potter

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This is a modified recipe from a friend. The recipe is incredible simple. I serve this at almost every party I give, and never have any leftovers. I am constantly asked for this recipe so I thought I would just post it so anyone could have it.

Tiempo de Prep: 15 minutos

Fácil y Rápido

Mexican

Ingredientes

1 - 16oz bottle of zesty italian dressing
1 can field peas, drained (I remove the snap peas)
1 can of black-eyed peas with jalapenos, drained ( I remove the jalapenos)
2-3 small tomatos seeded and chopped
1/2 - 1 green pepper chopped
1/2 large red onion chopped
4-5 large avocaos
Mix all ingredients except for avocados in a large mixing bowl or storage container and refrigerate at least overnight. Just before serving, chop avocados and mix in to ingredients that marinated overnight.
Serve with torilla chips

Direcciones

Mix all ingredients except for avocados in a large mixing bowl or storage container and refrigerate at least overnight.
Just before serving, chop avocados and mix in to ingredients that marinated overnight.
Serve with torilla chips