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Ingredientes
- 100 g Dried Glass Noodles, soaked
- 10 to 12 Medium Sized Shrimps, peeled
- 6 Large Scallops
- 1/2 Minced Chicken or Pork
- 6 Pcs Cloud Ear Fungus, soaked & tear into smaller pieces
- 1 Tomato,halved, seeded & quartered
- 2 stalk Chinese Celery, chopped
- 2 Scallions, cut into 1 inch segments
- A Small Handful of Coriander, chopped
- 1/2 Yellow Onion, sliced
- 3 Tbsp Dried Shrimps (Deep-fried)
- Salad Dressing
- 2 tsp Palm Sugar
- 4 Tbsp of Lime Juice
- 4 Tbsp of Fish Sauce
- 2 Cloves Garlic, finely chopped
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