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Ingredientes
- 1 package (3 ounces) ramen noodles
- 3/4 lb. chicken tenders
- 2 cans (about 14 ounces each) chicken broth
- 1/4 c. shredded carrot
- 1/4 c. frzn snow peas
- 2 Tbsp. thinly sliced green onion tops
- 1/2 tsp. chopped garlic
- 1/4 tsp. grnd ginger
- 3 Tbsp. minced fresh cilantro
- 1/2 lime, cut into 4 wedges
Direcciones
- 1. Break noodles into pcs. Cook noodles according to package directions (throw away flavor packet). Drain and set aside.
- 2. Cut chicken tenders into 1/2-inch pcs. Combine chicken broth and chicken tenders in large saucepan or possibly Dutch oven; bring to a boil over medium heat. Cook 2 min.
- 3. Add in carrot, snow peas, green onion tops, garlic and ginger. Reduce heat to low; simmer 3 min. Add in cooked noodles and cilantro; heat through. Serve soup with lime wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 154 | 47% |
| Total Fat 17.1g | 21% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 636mg | 27% |
| Potassium 269mg | 8% |
| Total Carbs 29.14g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.0g | 1% |
| Protein 14.97g | 24% |
