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Correo Electrónico
 |
Ingredientes
- 4 cups of Cooked Cold Rice
- 150 g Shrimps, shelled
- 1/3 cup of Pineapple Chunks
- 1 tsp Curry Powder
- 1 Tbsp Light Soy Sauce
- 2 cloves Garlic, chopped
- 1/3 cup Frozen Sweet Corn Kernel, thawed and drained
- 1/3 cup Frozen Sweet Peas, thawed and drained
- 1/3 cup Roasted Cashew Nuts
- 1 Large Egg, lightly beaten
- 2 stalks Scallions, chopped
- 2to 3 Tbsp Peanut Oil
- Ground White Pepper
- Sea salt to taste
- Fresh Coriander, for garnish (optional)
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 399g | |
| Calories 601 | |
| Calories from Fat 251 | 42% |
| Total Fat 29.47g | 37% |
| Saturated Fat 6.34g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 436mg | 145% |
| Sodium 1542mg | 64% |
| Potassium 955mg | 27% |
| Total Carbs 39.72g | 11% |
| Dietary Fiber 6.3g | 21% |
| Sugars 9.85g | 7% |
| Protein 49.24g | 79% |
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