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Receta Three Cheese Stuffed Peppers with Spinach!!!
by Catherine Pappas

Three Cheese Stuffed Peppers with Spinach!!!

These peppers will be a hit!!

With Love,

Catherine
xo

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 5 long sweet Italian red or green peppers
  • Stuffing:
  • 2 cups Italian style bread crumbs
  • 7 cloves of garlic – chopped
  • 1 cup of Feta cheese – crumbled
  • 10 oz. of chopped frozen spinach
  • 1 handful of fresh basil - chopped
  • Shredded mozzarella
  • ¼ cup grated Romano cheese
  • Olive oil

Direcciones

  1. Heat a griddle and place the peppers whole on the griddle to grill. When the peppers are slightly charred remove from the griddle to cool.
  2. Heat a medium sized frying pan with a drizzle of olive oil and place the frozen spinach to sauté.
  3. While the spinach is sautéing, heat a large frying pan with a drizzle of olive oil and place the garlic in the pan to sauté. Add the bread crumbs and a little more olive oil and toss. Add the sautéed spinach and grated Romano cheese and toss. If a little more olive oil is needed add it. Add the crumbled feta cheese and toss. Remove the pan from the heat and set aside.
  4. Preheat the oven 350 degrees:
  5. Carefully slice the peppers lengthwise and place in a baking pan. Top the peppers with the stuffing. Sprinkle grated mozzarella on top and grate a little more Romano cheese on top. Drizzle a little more olive oil over the peppers.
  6. Bake: 20-25 minutes or until the cheese is slightly golden.