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Receta Tindora Athanu| Achar | Pickle
by thecurrymommy

Tindora Athanu| Achar | Pickle

A spicy Indian marinated mixture which pairs well with any meal as a condiment.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
  Raciónes: 1

Ingredientes

  • 1 cup chopped tindora
  • 4 tbsp achar mix (I use Swad brand)
  • 1.5 tbsp oil

Direcciones

  1. Mix all of the ingredients together and enjoy immediately or refrigerate 7-10 days.
  2. Tip: tindora and methi from the achar become softer as the days of marination increase. This is normal.