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Receta Tom Yum Soup (Vegetarian)
by Navaneetham Krishnan

Tom Yum Soup (Vegetarian)

Spicy, sour and aromatic, an explosion of tastes and sensations.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Tailandia Thai
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: appetizer, side dish

Ingredientes

  • For the stock
  • 1 medium size red onion - slice
  • 4 pieces kaffir lime/limau purut leaves -tear into pieces
  • 1 ginger torch/bunga kantan - slice
  • 2 sprigs spring onion -cut into pieces
  • 2 sprigs coriander leaves (with the roots) - slice
  • 1 medium size carrot - slice
  • 1 litre water
  • Other ingredients
  • 1 medium size carrot - cut into match stick sizes/julienne
  • 1 cup corn kernels/frozen corn
  • 1/2 tbsp light soy sauce
  • Lime juice - as needed
  • Palm sugar, pepper and salt for taste
  • Sliced red chillies/spring onion (for garnishing)

Direcciones

  1. Make stock; simmer all ingredients over low heat.
  2. Drain and pour back in the pot.
  3. Season with soy sauce, lime juice, palm sugar, pepper and salt.
  4. Add corn and carrot.
  5. Simmer to soften.
  6. Garnish with red chillies and spring onion before serving.