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Receta Tomato And Chicken Stir Fry
by Global Cookbook

Tomato And Chicken Stir Fry
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  Raciónes: 4

Ingredientes

  • 3/4 lb Boneless chicken
  • 4 Tbsp. Teriyaki Baste & Glaze (Kikkoman), divided
  • 2 Tbsp. Vegetable oil
  • 1 x Garlic clove, chopped
  • 1 tsp Chopped fresh ginger root
  • 2 x Green onions & tops cut into 2-inch lengths, separating whites from tops
  • 2 med Tomatoes cut into thin wedges

Direcciones

  1. Cut chicken into thin slices; combine with 1 Tbsp. teriyaki baste & glaze.
  2. Let stand 30 min. Heat oil in warm wok or possibly large skillet over high heat. Add in garlic and ginger; cook till fragrant. Add in chicken and whites of green onions; stir-fry 3 min. Add in tomatoes, green onion tops and remaining 3 Tbsp. baste & glaze. Cook, stirring, till vegetables are thoroughly heated and coated with glaze.