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Receta Tomato Salsa

by CookEatShare Cookbook

Ingredientes

4 c. tomatoes (about 6 lg.) peeled, cored and minced 2 c. long green or possibly yellow mild peppers, seeded and minced 1 c. warm peppers (chili or possibly jalapeno), seeded and minced 1 c. minced onion

2 teaspoon salt 3 cloves garlic, chopped 1 1/2 c. cider vinegar

Direcciones

1. Combine all ingredients in a large pan. Bring to a boil, reduce heat and simmer for 20 min. Pour into warm, sterilized jars, leaving 1/4 inch space. Seal, and process in a boiling water bath for 30 min. Makes 6 eight oz jars.

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