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Receta Tomato Soup Cake With Cream Cheese Icing
by CookEatShare Cookbook

Tomato Soup Cake With Cream Cheese Icing
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  Raciónes: 12

Ingredientes

  • 1 egg, beaten
  • 1/2 c. Crisco
  • 1 c. sugar
  • 1/8 teaspoon salt
  • 2 c. flour
  • 1 c. raisins
  • 1 teaspoon baking soda
  • 1 can undiluted tomato soup
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon cloves
  • 1 teaspoon baking pwdr
  • 1/2 c. minced nuts, optional

Direcciones

  1. Sift dry ingredients, add in to melted Crisco and sugar mix. Add in egg and soup mix together. Mix in floured raisins and nuts. Pour into well greased tube pan and bake for 60 min at 350 degrees. When cold ice with Cream Cheese icing (as follows) : 1 c. powdered sugar Fresh lemon juice