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Receta Tortellini in Creamy Mushroom Sauce

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Learning different types of pasta could be very interesting for me. I have managed to widen my noodle type of pasta and want to start with those with filling. This us from one of my online newsletters. Hope you like it.

 
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Ingredientes

Direcciones

  1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender (approx 11 min). Drain. Return to saucepan.
  2. Step 2 Meanwhile, heat oil and butter in a frying pan over medium-high heat until sizzling. Add mushrooms. Cook for 5 minutes, or until light golden. Remove to a plate.
  3. Step 3 Add bacon to frying pan. Cook for 3 to 4 minutes, or until crisp. Sprinkle flour over bacon. Stir until well combined. Remove frying pan from heat. Slowly add cream and milk, stirring constantly until combined. Return frying pan to heat. Bring to the boil. Add mushrooms. Season with salt and pepper.
  4. Step 4 Add sauce to pasta. Cook over low heat for 2 to 3 minutes, or until heated through. Spoon into bowls. Sprinkle with parsley. Serve.
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Comentarios

  • KarenB
    27 de Octubre de 2014
    Mmmm Shalina = Thanks ! THIS looks good! I love mushrooms & who doesn't like bacon? Will try this soon!

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