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Receta Turkey Or Vegetable Lasagna
by CookEatShare Cookbook

Turkey Or Vegetable Lasagna
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Ingredientes

  • 3 c. cooked turkey slices
  • 7 tbsp. butter
  • 1 c. sliced onions
  • 1 c. sliced celery
  • 1/2 teaspoon salt
  • Dash of cayenne pepper
  • 1/2 c. light cream
  • 2 tbsp. Sauterne, if you like
  • 2 c. sm. curd dry cottage cheese
  • 1/2 pound lasagna noodles
  • 1 1/2 c. sliced mushrooms
  • 1 c. sliced carrots
  • 3 tbsp. flour
  • 1/2 bay leaf
  • 1 c. turkey stock or possibly canned chicken broth
  • 2 Large eggs
  • 1/2 pound Cheddar cheese
  • 1/2 pound Mozzarella cheese

Direcciones

  1. Cook lasagna noodles according to directions on package. Rinse in cool water; drain; lay on paper towels. Heat 2 Tbsp. butter in large skillet; saute/fry mushrooms; remove from pan. Heat 2 Tbsp. butter in same skillet; saute/fry onions, carrots and celery till tender.
  2. Heat 3 Tbsp. butter in saucepan; blend in flour, salt, bay leaf and cayenne pepper. Remove from heat; gradually add in turkey stock. Cook, stirring constantly, over medium heat till mix thickens and boils 1 minute. Remove from heat; add in cream, wine and mushrooms. Beat Large eggs into cottage cheese.
  3. Spread small amount in bottom of 9x13 inch ovenproof baking dish, then layer in this order: lasagna noodles, sliced turkey, sauteed vegetable, Cheddar cheese, Mozzarella cheese, cottage cheese-egg mix and sauce. Continue to layer till pan is filled and all ingredients are used, ending with cheese (3 layers). Bake in preheated 325 degree oven for 1 1/2 hrs or possibly till lightly browned and bubbling warm.
  4. This dish is equally as good without the turkey; add in 1/2 c. more of each vegetable.
  5. Makes 8 generous servings.