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Ooh, I've never tried using tofu in a cake before, it must make it nice and moist, yum! What's the amount of sugar needed? It says 0g??
Hungry Jenny
This is a slightly different version of the Japanese style vegan tofu cupcake I'm going to introduce next!
Ingredientes
- Tofu (kinu tofu): 180 g
- Sugar (of your choice): 30 g
- Soy milk: 3 tablespoons
- Lemon juice: 1 tablespoon
- Olive oil: 2 tablespoons
- Flour (use chestnut flour if you are wheat allergic): 160 g
- Baking powder: 2 teaspoons
- Grated lemon skin: 1 whole lemon
- Dried English tea leaves, finely chopped ( the contents of 1 tea bag is adequate)
Direcciones
- -Mix flour and baking powder well.
- Mix soy milk and lemon juice separately and and set apart.
- -In a large bowl drop in the tofu and sugar. Mix well until you obtain a smooth paste. Add the soy milk, lemon juice and olive oil. Mix the lot thoroughly with a whisker.
- -Add the all flour and baking powder mixture and mix in with a spatula until floury lumps have disappeared, but donât mix too much!
- -Pour mixture into cups and sprinkle them with grated lemon skin and dried tea.
- -Bake inside oven for 16 minutes at 190 degrees Celsius.
- If you make mini cupcakes, 12 minutes should sufficient.
- keep looking at the colour of your cupcakes!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 16 servings | |
| Calories 27 | |
| Calories from Fat 17 | 63% |
| Total Fat 1.87g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Potassium 15mg | 0% |
| Total Carbs 2.23g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.07g | 1% |
| Protein 0.44g | 1% |
Evaluaciones
25 de Febrero de 2010
Comentarios
- 25 de Febrero de 2010Hooray, thanks, now I can try it out! Will let you know how it goes...1 reply
Hungry Jenny x - 25 de Febrero de 2010Sorry, Jenny!
Thanks for the pointer!
Just corrected it!
Cheers,
Robert-Gilles
