Receta VENDAKKAI PULI KULAMBU | OKRA CURRY RECIPE
The Southern Part of India is famous for "Puli Kulambu " or Kara Kulambu . This Puli Kulambu is made using any vegetable as our choice and cooked in Tamarind juice and tempered with aromatic spices . Check out the Katharika Puli Kulambu recipe , The Indian Eggplant curry here . Also check out the other Vendakkai recipe , Okra 65 here and Vendakkai poriyal here . So off to Today's post Vendakkai Puli Kulambu now .VENDAKKAI PULI KULAMBU | OKRA CURRY RECIPE Before Going to Today's recipe , I would like to post a review on a website called Cashkaro.com which is an online shopping website .
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Ingredients:
- Oil - 1 teaspoon
- Mustard seeds - 1 teaspoon
- Urad dhal - 1/2 teaspoon
- Methi seeds - 1/2 tea spoon
- Garlic pods - 2 numbers , crushed
- Onion - 1 number , chopped
- Tomato - 1 number , chopped
- Okra ( Vendakkai , Lady's finger ) - 10 numbers , chopped in to medium size pieces .
- Tamarind juice - 1/2 cup
- Turmeric powder - 1/4 teaspoon
- Salt - To taste
Method :
Heat oil in a shallow pan , add the mustard seeds allow it to pop and
add methi seeds , urad dhal and crushed Garlic . Cook till raw smell
goes away .
Now add the chopped onions and Tomatoes and cook till they become soft .
Add the Chopped Okra , Curry powder , Turmeric powder and salt . Mix well . Now add the tamarind juice and bring the contents to a boil .
Cook till the oil separates out from the gravy and the Puli Kulambu ( Curry ) gets thick .
Vendakki Puli Kulambu ( Okra Curry ) is ready to serve . Serve hot with Steamed Rice .