Receta Vintage Chocolate Chiffon Pie
by Gabriel Denison Chandler
| Tiempo de Prep: |
American
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| Tiempo para Cocinar: |
Raciónes: 6 slices |
Va Bien Con: a good cup of coffee, milk, brandy
Ingredientes
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1 C Evaporated Milk
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1C water
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2 eggs
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8 Tblsps sugar
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4 Tblsps flour
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1/4 tsp salt
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1 tsp vanilla
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1 sq. chocolate
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1 blind baked pie shell
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You will need a double boiler.
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You must prepare your pie shell previously to making Chocolate Chiffon Filling.
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Direcciones
- Melt chocolate in double boiler, add flour,
- 6 Tblsps sugar and the salt.
- Combine with milk and water, stirring constantly w/ wirw whisk. Continue on heat until whisked smooth.
- The longer it cooks, the smoother it becomes.
- Add egg yolks, cook/whisk 5 min longer.
- Remove from heat.
- Cool, and add vanilla.
- Pour into prepared pie shell.
- Now take your egg whites and 2 Tblspns sugar into a stiff fluff - spoon over the pie.
- Bake at 325 degrees for 20 minutes or until meringue browns.
Receta Vintage Chocolate Chiffon Pie
