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Receta Watercress & Carrot Salad
by FeastForAll

Watercress & Carrot Salad

Even though I called this recipe “salad”, we eat this with rice as a side dish. But it can be eaten as a standalone salad with salad dressing but the watercress does not need to be chopped very small.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
  Raciónes: 2

Va Bien Con: rice, salad dressing

Ingredientes

  • 1 cup chopped watercress
  • 1 small carrot shredded
  • 2 tablespoons chopped red onion
  • 1 tablespoon lemon juice or more according to taste
  • salt and pepper to taste

Direcciones

  1. Mix chopped watercress and shredded carrot and chopped onion
  2. add salt, pepper and lemon juice
  3. Mix well and serve with rice as a side accompaniment