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Receta Wendy's Egg Drop Soup
by CookEatShare Cookbook

Wendy's Egg Drop Soup
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Ingredientes

  • 6 c. homemade or possibly 1 (46 ounce.) can chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon sugar
  • 1 tbsp. soy sauce
  • 1 teaspoon sherry
  • 1 tbsp. cornstarch
  • Water
  • 2 lg. Large eggs
  • 2 green onions, thinly sliced

Direcciones

  1. In medium saucepan, bring broth to boiling. Reduce heat; stir in salt, pepper, sugar, soy sauce and sherry.
  2. In a small bowl, combine cornstarch with 3 Tbsp. water till blended. Add in broth mix, and cook, stirring, 2 min.
  3. In another small bowl, beat Large eggs with 1 Tbsp. water; pour slowly into broth mix, stirring constantly, till Large eggs separate into shreds. Remove from heat; garnish with green onions. Makes 6 to 8 servings.