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Receta Whipping Cream Biscuits

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24
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Ingredientes

Cost per serving $0.24 view details

Direcciones

  1. Directions:
  2. 1. Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
  3. 2. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
  4. 3. Bake at 400 degrees for 13 to 15 minutes or until golden. Brush warm biscuits with 1/2 cup melted butter. Yield: 2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 24 servings
Calories 191  
Calories from Fat 117 61%
Total Fat 13.33g 17%
Saturated Fat 8.33g 33%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 348mg 14%
Potassium 33mg 1%
Total Carbs 15.59g 4%
Dietary Fiber 0.6g 2%
Sugars 0.06g 0%
Protein 2.27g 4%
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