Receta Whole Wheat Apple Muffins
This recipe was on the back of my Pillsbury Whole Wheat flour. It sounded so good I had to try it, and the muffins taste just as good as I thought they would.
Apple Cinnamon Whole Wheat Muffins
Ingredients:
- 2 eggs, beaten
- 1 cup unbleached flour
- 1 cup whole wheat flour
- 2 tsp. baking soda
- 1 T. cinnamon
- 1/2 tsp. salt
- 1/2 cup chopped walnuts or pecans
- 1/2 cup oil
- 1/2 cup sugar
- 2 tsp. vanilla
- 1/4 cup milk
- 2 cups peeled, shredded apples (3 medium)
- 1/2 cup shredded carrots
- 1/2 cup raisins
- 1/2 cup shredded coconut (optional)
Directions:
In large bowl, combine beaten eggs, sugar, oil and vanilla; add milk; Stir in apples, carrots, raisins, and coconut.
Combine dry ingredients and add, stirring just until moistened; add nuts.
Fill paper-lined or greased muffin cups 3/4 full.
Bake at 350° for 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan and cool.
Makes 12 muffins
I may have to try these without the raisins if I want anyone else in my family to eat these. For some reason, they don't like raisins. Of course, if I leave the raisins in, that means more for me! These are great for breakfast, with coffee or just to snack on.