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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 2 servings | |
| Calories 446 | |
| Calories from Fat 19 | 4% |
| Total Fat 2.26g | 3% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2429mg | 101% |
| Potassium 303mg | 9% |
| Total Carbs 95.58g | 25% |
| Dietary Fiber 8.7g | 29% |
| Sugars 1.5g | 1% |
| Protein 11.93g | 19% |
