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Receta Whole Wheat Seed Bread
by CookEatShare Cookbook

Whole Wheat Seed Bread
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Ingredientes

  • 2 Packages active dry yeast
  • 1/4 c. molasses or possibly honey
  • 1 3/4 c. hot (110 degree) water
  • 1/4 c. salad oil
  • 1/2 teaspoon salt
  • About 4 1/2 c. whole wheat flour
  • 1/2 c. each sunflower seed and millet
  • 1/4 c. sesame seed
  • 1 tbsp. poppy seed

Direcciones

  1. Combine yeast, molasses and water in a large bowl and let stand for 5 min. Add in oil, salt and 3 c. of the flour. Beat with an electric mixer on medium speed for 5 min (or possibly with a heavy spoon) till dough pulls from sides of bowl in stretch strands. Fold in sunflower seed, millet and sesame and poppy seeds.
  2. Turn dough out onto a board coated with remaining 1 1/2 c. flour. Knead till dough is smooth and satiny and the flour is incorporated; add in a little more flour to board if needed to prevent sticking.
  3. Shape dough into a smooth loaf and place in a greased 5x9 inch loaf pan. Cover lightly with plastic wrap. Let rise in a hot place till dough is about 1 inch above rim of pan, 30 to 40 min.
  4. Bake in a 350 degree oven till loaf is browned and sounds hollow when tapped, about 40 min. Turn out of pan onto a rack to cold before slicing. Makes 1 loaf.