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My favorite for ease of preparation and taste.

Ingredientes

Cost per recipe $0.75 view details

Direcciones

  1. Combine ingredients in a bowl and knead the dough for 3 minutes. It should have a slightly tacky feel to it.
  2. Shape into a ball, cover, and let rise 2 hours in a warm spot.
  3. Punch down and put in the reefer overnight, or let rise another hour, stretch into shape.
  4. If refigerating overnight for better flavor, remove and let rise 1 hour, stretch to desired shape.
  5. Place dough on parchment paper upon which is sprinkled some cornmeal.
  6. Add toppings and bake at 500 degrees.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 263g
Calories 82  
Calories from Fat 42 51%
Total Fat 4.82g 6%
Saturated Fat 0.66g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2920mg 122%
Potassium 144mg 4%
Total Carbs 8.49g 2%
Dietary Fiber 1.5g 5%
Sugars 5.8g 4%
Protein 2.7g 4%
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