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Correo Electrónico
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Ingredientes
- 2 zucchini peeled and shredded in long strands
- 2 cloves minced fresh garlic
- salt, pepper to taste
- cayenne pepper just a dash
- 2 to 3 tablespoon wide shredded Parmesan grated cheese
- 1/2 teaspoon granulated garlic
- 1 chopped fresh basil leaf
- 4 tablespoons extra virgin olive oil divided
- optional: 2 tablespoon white wine
View Full Recipe at What's Cookin' Italian Style…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 441g | |
| Calories 597 | |
| Calories from Fat 515 | 86% |
| Total Fat 58.3g | 73% |
| Saturated Fat 9.83g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 253mg | 11% |
| Potassium 1016mg | 29% |
| Total Carbs 14.54g | 4% |
| Dietary Fiber 4.6g | 15% |
| Sugars 6.81g | 5% |
| Protein 9.54g | 15% |
Comentarios
31 de Julio de 2015Oh thank you. I have a ton of zucchini and need more recipes. This looks delish!
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