adrian mason Perfil del Chef

Acerca de mí

I DEVELOP A LOVE FOR FOOD WHEN I WAS YOUNG, MY WAY OF THIKING WAS IF I AM SINGLE OR MARRIED A WOMAN WHO CANT COOK WE WONT HAVE TO LIVE OF LOVE !! LOL . I BECAME A PROFESSIONAL CHEF ABOUT 4 YEARS AGO AFTER GRADUATING FROM LE CORDON BLEU IN CHICAGO. I AM CURRENTLY WORKING AT A COUNTRY CLUB . LIKE THEY SAYING GOES IF U LOVE WHAT YOU DO THEN YOU NEVER WORK A DAY IN YOUR LIFE. I TRULY LIVE BY THAT SAYING.I LOVE MUSIC AND FOOD SO I AM A MOBILE DEEJAY AND A CHEF BEST OF BOTH WORLDS. I CAN ROCK A PARTY AND THEN TURN AROUND AND HOOK YOU UP A HEARTY MEAL. LOL LOOKING FORWARD TO MEETING NEW PEOPLE, LEARNING A TRICK OR TWO, SHARE A TRICK OR THREE.