Albert Straus Perfil del Chef

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I've been an innovator in the dairy business. In 1993, I converted my family’s dairy to the first certified organic diary west of the Mississippi river and founded Straus Family Creamery in 1994. After obtaining my degree at California Polytechnic State University in San Luis Obispo, California in 1977, I returned to my family’s farm. My motivations were twofold: I wanted to continue our tradition of environmental activism and sustainable farming practices and I also wanted to make ice cream