Chef Estados Unidos
Recetas de allison zeglis (Page 5)
|
Tyler Florence :: Stirring the Pot :: DeuxLobster Cakes. Apparently my sister has rich tastes. Actually I know she's got rich tastes. She definitely… |
Enero de 2010
Intermedio |
1 voto
239 views
|
|
Raspberry PureeRaspberry PureeRaspberry puree - It comes off as fancy, but like so many of my other tricks, it couldn't be simpler. It's a wonderful compliment to… |
Enero de 2010
Intermedio |
1 voto
264 views
|
|
Clafouti :: a fancy name for a simple dessertIf you're like me, you still have cranberries floating around your fridge. By mid-November I'm so forlorn over… |
Enero de 2010
Intermedio |
2 votos
551 views
|
|
Top Chef DexterTop Chef DexterI admit I'm a little bit of poser, recording and watching every episode of Top Chef and Top Chef Masters. I love to visualize myself… |
Diciembre de 2009
Intermedio |
2 votos
588 views
|
|
Dessert express: Key lime pieDessert express: Key lime pieThe thing about a key lime pie is that it's so easy there's really no excuse not to make one. If you have a well… |
Diciembre de 2009
Intermedio |
2 votos
841 views
|
|
brussel sprouts of the futureI confess. I used to hate brussel sprouts as a kid. They were bitter, and, blech, the texture was terrible. It might have been how my mother… |
Diciembre de 2009
Intermedio |
2 votos
494 views
|
|
junk swap quichejunk swap quicheQuiche is one of those things for which there are many varieties for both the crust and the filling. And having friends over is a… |
Diciembre de 2009
Intermedio |
2 votos
545 views
|
|
|
Pumpkin chocolate chip cookiesI've had a request for a cookie recipe that is apparently addictive. Especially if it catches just in the right sugar craving, clothes swapping… |
Diciembre de 2009
Intermedio |
2 votos
478 views
|
|
|
rice bowls extraordinaireWe're finding ourselves tending toward the vegetarian lifestyle more and more these days. It's not that I emotionally object to the killing of… |
Diciembre de 2009
Intermedio |
1 voto
448 views
|
|
off to the airportFamily is visiting, about to take off to the airport, and you want to make a quick but filling lunch as a comforting goodbye. Here's one to try -… |
Diciembre de 2009
Intermedio |
1 voto
321 views
|
