Chef Estados Unidos

Receta evaluado por Amos Miller (Page 5)

	Bang Bang Shrimp PagesBang Bang ShrimpHowdy, friends! It is sweltering in NJ this week. We are way over 90 degrees each day with high humidity and a high heat index.…	Julio de 2011 Intermedio	2 votos 1 evaluación 1041 views
	Watermelon Lemonade (Not published) If you live in the US, there’s a good chance you’ve been affected by this week’s heatwave. If you haven’t yet made homemade lemonade to cool off,…	Julio de 2011 Avanzado	2 votos 15 views
	Bundt cake with cardamom and pears Light, airy and aromatic little bundt cake, very easy to make.	Mayo de 2011 Intermedio	4 votos 2 evaluaciónes 1 comentario 5892 views
	Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…	Agosto de 2008 Profesional	9 votos 8 evaluaciónes 2 comentarios 20184 views
	Grandma’s Molasses Roll-Out Cookies Grandma’s Molasses Roll-Out CookiesThese cookies are a holiday staple in my family, though I always wish to…	Diciembre de 2009 Avanzado	3 votos 1 evaluación 1 comentario 1627 views
	Corn Fritters Pancake-like corn cakes! They are not sweetened so you just get the delicate sweetness of the corn (best in summer when the corn is season). They…	Abril de 2011 Intermedio	4 votos 1 evaluación 3 comentarios 5437 views
	Poached Pears I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....	Enero de 2011 Profesional	3 votos 1 comentario 9210 views
	Biscuits and Gravy This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to…	Abril de 2011 Avanzado	5 votos 2 evaluaciónes 6 comentarios 19892 views
	Lobster Tail with Capellini in Porcini Mushroom Broth This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a…	Marzo de 2010 Avanzado	5 votos 2 evaluaciónes 3544 views
	Amaretto Panna Cotta All I can say is "What took me so long to make this!" A perfect and elegant dessert..and so delicious!Pour 2 tablespoons of cold half and half into…	Marzo de 2011 Profesional	3 votos 1 evaluación 911 views

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