Chef Estados Unidos
Recetas de Amos Miller (Page 8)
|
Maple Blueberry Spiced Syrup-Sauce-CompoteSo you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to… |
Marzo de 2011
Profesional |
4 votos
3269 views
|
|
Sugar Pumpkin - Break It Down!!I know, you thought I was going to dance. No, sorry - this is a cooking site. We grow many things on Walnut Ridge Farm. One of my favorite… |
Marzo de 2011
Profesional |
1 voto
2223 views
|
|
E-Z TX BBQMy friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a… |
Marzo de 2011
Profesional |
4 votos
5329 views
|
|
New Orleans Muffuletta SandwichOne of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,… |
Marzo de 2011
Profesional |
3 votos
9072 views
|
|
Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Marzo de 2011
Profesional |
2 votos
10279 views
|
|
Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Febrero de 2011
Profesional |
1 voto
8333 views
|
|
Creole Pickle MeatFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free… |
Febrero de 2011
Profesional |
2 votos
15117 views
|
|
Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Febrero de 2011
Profesional |
7 votos
12238 views
|
|
Venison or Elk and Apricot Mustard SauceAs H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed… |
Febrero de 2011
Profesional |
3 votos
16237 views
|
|
Venison Roast with Cranberry SauceVenison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest… |
Febrero de 2011
Profesional |
4 votos
5460 views
|
