Chef Canada
Recetas de Angie (Page 3)
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Crispy Baked Popiah {Spring Rolls}These are Crispy Baked Popiah or Spring Rolls. The traditional recipe uses the wrapper that is made from wheat… |
Abril de 2016
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274 views
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Grilled Meat With Rice Noodle SaladThis is my take on Vietnamese Bun Cha, a classic street-food of Hanoi. It is a scrumptious grilled meat patty… |
Abril de 2016
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510 views
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Gado GadoGado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It’s a traditional dish in Indonesia; but, also very popular in… |
Abril de 2016
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320 views
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Spiced Basmati RiceThis lightly Spiced Basmati Rice makes an excellent accompaniment to any vegetable dishes, curries, and meat. I usually serve it with fry okra, and… |
Marzo de 2016
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215 views
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Homemade Garam MasalaThis is a simple and wonderful Garam Masala, great for flavoring in many dishes. You can always adjust the spices to your liking. Coriander seeds,… |
Marzo de 2016
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169 views
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Crispy Curry FriesThese are Crispy Curry Fries, made with shredded russet potato and seasoned with onion, garlic, curry leaf, curry and chili powder. It's a simple… |
Marzo de 2016
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315 views
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Salt and Pepper ShrimpsSalt and Pepper Shrimps is a dish that is often served at Chinese's restaurant. For this recipe, you can also opt to deep-fry the shrimps with… |
Febrero de 2016
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445 views
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Baked Sardine BunsThis is a budget-friendly and nutritious Malaysian Style Baked Sardine Buns recipe. It’s made with canned sardines in tomato sauce, and briefly… |
Febrero de 2016
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432 views
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Crab OmeletMethodBeat the eggs with a fork. Then add fish sauce, white pepper, and green chili, mix until well combined.Heat oil in a non-stick pan over medium… |
Noviembre de 2015
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393 views
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Crunchy Rice CrackersThese are gluten-free rice crackers. They are made from glutinous rice and great for snacking. You can enjoy it as it is or dip into chocolate… |
Septiembre de 2015
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0 votos
480 views
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