Chef La República Dominicana
Recetas de Arturo Féliz-Camilo (Page 2)
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Chilean empanadasSome years ago I tried them and since then I've been a fan! |
Julio de 2011
Profesional |
4 votos
19009 views
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Chicken rice (Locrio de pollo)Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had… |
Julio de 2011
Profesional |
3 votos
18801 views
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Mahi Mahi pan grilled filletA simple and tasty way to prepare mahi mahi |
Abril de 2011
Profesional |
1 voto
10375 views
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Cheese balls!Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the… |
Agosto de 2011
Profesional |
2 votos
10427 views
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A Delicious Cassava (Yuca) Mofongo!Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet… |
Diciembre de 2011
Profesional |
1 voto
10988 views
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Milk rice (Arroz con leche)A very traditional Dominican dessert |
Agosto de 2011
Profesional |
1 voto
7352 views
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Pescadofongo (Fish mofongo)An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin. |
Julio de 2011
Profesional |
1 voto
5033 views
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Plantain baskets!Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I… |
Enero de 2012
Profesional |
3 votos
14441 views
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Savory egg turnover! (Dominican style)Today I share one of my favorites: egg empanadas! |
Agosto de 2011
Profesional |
1 voto
4502 views
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Red bean rice (Moro de habichuelas rojas)One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is… |
Julio de 2011
Profesional |
1 voto
3197 views
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