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La India Chef La India

Recetas de Awanish Joshi

Pan fried Crispy seabass with galangal crust and water spinach

Pan fried Crispy seabass with galangal crust and water spinach

I made this recipe with the oven baked fish crusted with galangal coconut butter and fresh seasonal vegetables.

Junio de 2013
Profesional
1 voto
2645 views