Chef Estados Unidos
Recetas de Balicravings (Page 4)
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Lemon Berry Pie With Meringue TopSpring is here. The supermarkets are full of berries, although the self picking season is still far away.We do… |
Mayo de 2013
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1 voto
417 views
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Coconut Semolina CakeThis is one of my truly favorite cakes. Similar to the Egyptian Basbousa. It is moist, gets better as the days pass and just delicious! |
Abril de 2013
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1 voto
3731 views
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Mimuna 2013The Mimuna was wonderful, with 150 people stopping by and celebrating this great day with us.We are not Moroccan, but this tradition is so wonderful… |
Abril de 2013
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0 votos
308 views
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Farina, Moroccan Bread Baked on PebblesThis bread is fantastic. Easy, fun and smells amazing. The best part is it only takes about 10 minutes to bake… |
Abril de 2013
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0 votos
181 views
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My Winter Comfort FoodI like the phrase Comfort Food. Sometimes, food does give you the feeling of comfort, nostalgic. It is very cultural though. When I see food shows… |
Abril de 2013
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0 votos
351 views
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Babka – A Folks-Tail Kind of CakeWhen I think of Babka, I think of a soft brioche like yeast cake, filled with a juicy chocolate, cinnamon or… |
Abril de 2013
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378 views
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A Mouth-Full of Delight – Turkish LukumTurkish Delight or LUKUM or Rahat Lukum is a truly sweet treat.Lukum in Turkish means a mouth-full and I can… |
Abril de 2013
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1 voto
220 views
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St. Patrick’s DayToday is St. Patrick’s and I’m a bit late to the game. About 12 years ago, I found the most wonderful Guinness cake that I love making this time of… |
Abril de 2013
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1 voto
287 views
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Turkish Delight- Take 2After the wonderful Lukum made with rice flour (see my post A Mouth-full of Delight), curiosity got the best of me and I had to try making it with… |
Abril de 2013
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0 votos
289 views
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Pita- A Heavenly PocketI have already expressed my love for yeast. Any dough with yeast is wonderful to work with. I know many fear yeast and fear it won’t rise, but if… |
Abril de 2013
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0 votos
368 views
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