Receta evaluado por Barbara Kirch
Warm Chickpea and Greens SaladThis was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for.… |
Agosto de 2010
Avanzado |
5 votos
3412 views
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Tagine of Beef and Sweet PotatoesThis is an amazing tagine/stew. The flavor is just amazing. It's not as spicy or as powerful as many Moroccan… |
Mayo de 2010
Avanzado |
7 votos
4363 views
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Baked Aubergine Slices With Tomato Sauce And Parmesan
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Junio de 2009
Avanzado |
1 voto
1050 views
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Warm Brussles Sprouts Salad with Almonds and ParmesanI adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust… |
Noviembre de 2009
Intermedio |
4 votos
6959 views
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African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the… |
Noviembre de 2009
Avanzado |
56 votos
119788 views
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