Estados Unidos Chef Estados Unidos

Receta evaluado por Barbara Kirch

Warm Chickpea and Greens Salad

Warm Chickpea and Greens Salad

This was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for.…

Agosto de 2010
Avanzado
5 votos
3412 views
Tagine of Beef and Sweet Potatoes

Tagine of Beef and Sweet Potatoes

This is an amazing tagine/stew. The flavor is just amazing. It's not as spicy or as powerful as many Moroccan…

Mayo de 2010
Avanzado
7 votos
4363 views
Baked Aubergine Slices With Tomato Sauce And Parmesan

Baked Aubergine Slices With Tomato Sauce And Parmesan

Junio de 2009
Avanzado
1 voto
1050 views
Warm Brussles Sprouts Salad with Almonds and Parmesan

Warm Brussles Sprouts Salad with Almonds and Parmesan

I adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust…

Noviembre de 2009
Intermedio
4 votos
6959 views
African Chicken in Peanut Sauce

African Chicken in Peanut Sauce

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the…

Noviembre de 2009
Avanzado
56 votos
119788 views