Chef Reino Unido
Recetas de Becky (Page 12)
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Autumn ColeslawsAutumn ColeslawsLoving these psychedelic purple and orange coleslaws – crunchy autumn alternative to slow- braised red cabbage.This Cabbage Fennel… |
Octubre de 2010
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1 voto
459 views
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Pickled ShallotsPickled ShallotsAs I was busy peeling shallots for the coq au vin I remembered the pickled shallots I made this Spring, only when I went to search… |
Octubre de 2010
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1 voto
261 views
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Coq Au Vin ( Chicken in Red Wine)Coq Au Vin ( Chicken in Red Wine)It’s all gone a bit french round here , but when the vegebox had a big bag of… |
Octubre de 2010
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1 voto
1325 views
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Celeriac RemouladeCeleriac RemouladeThe one vegetable I look forward to every year in celeriac, nicknamed the ugly vegetable it’s thick skin rough , scarred covered… |
Octubre de 2010
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1 voto
349 views
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True Taste of Wales – Cider -Mustard Braised Pork Chops with Lentils and Laverbread OatcakesTrue Taste of Wales – Cider -Mustard Braised Pork Chops with Lentils and… |
Octubre de 2010
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1 voto
305 views
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Wild Mushrooms ( Blewits) with Chestnut BreadcrumbsWild Mushrooms ( Blewits) with Chestnut BreadcrumbsLovely weekend walk , bright and sunny autumn sunshine and… |
Octubre de 2010
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1 voto
330 views
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Coconut Chilli Butternut Squash SoupCoconut Chilli Butternut Squash SoupWeekends this time of year need to include striding knee deep in piles of… |
Octubre de 2010
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1 voto
1052 views
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Grilled Megrim Sole with Caper Parsley ButterI was having my usual scope of the fish counter this week slowly ticking off the things I cannot have because… |
Octubre de 2010
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1 voto
482 views
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Tourte Cévenole ( Potato, Leek and Herb Pie)Tourte Cévenole ( Potato, Leek and Herb Pie)This is the final recipe from the Cévennes region following on… |
Octubre de 2010
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1 voto
439 views
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Cévennes Pork , Kale & Chestnut StewThis is the second recipes from the Cévennes region following on from Spatchcocked Guinea Fowl with Rosemary… |
Octubre de 2010
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1 voto
449 views
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