Recetas de Becky (Page 13)
Guinea Fowl Baked with Rosemary, Figs and PancettaThis is France, so food plays a major part in the book with tastes of the region; figs honey , home grown… |
Octubre de 2010
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420 views
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Spaghetti Marrow and Tomato Curry.It feels like every time I post about my vegebox I am complaining about the latest vegetable descending on me.… |
Octubre de 2010
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394 views
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Chipotle SauceChipotle SauceThomasina Miers book Mexican Food Made Easy , added a new item to the top shelf of my fridge “Chipotles en adobo” joins , home… |
Octubre de 2010
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371 views
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Chipolte SauceThomasina Miers book Mexican Food Made Easy , added a new item to the top shelf of my fridge “Chipotles en adobo” joins , home preserved lemons ,… |
Octubre de 2010
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1 voto
371 views
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Wild Mallard Roasted with Rosehip Syrup and ChilliWild Mallard Roasted with Rosehip Syrup and ChilliLast weekend at the East Midlands Food Fair held annually at… |
Octubre de 2010
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449 views
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Pork AdoboPork AdoboAdobo is a method of cookery from the Philippines characterised by stewing meat in vinegar, at first glance I thought it might be… |
Octubre de 2010
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1 voto
631 views
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Baccala alla Napoletana (Salt Fish Tomato Pasta Sauce)Baccala alla Napoletana (Salt Fish Tomato Pasta Sauce)Dried and salted whitefish is sold by weight in the… |
Septiembre de 2010
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1 voto
495 views
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Potato Pizza with Rosemary and AnchoviesPotato Pizza with Rosemary and AnchoviesWhen Helen from Food Stories posted a potato pizza yesterday, I… |
Septiembre de 2010
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602 views
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Pomegranate Molasses Braised Shoulder of Lamb with Roasted Cauliflower Salad and Beetroot with Mint YogurtI know another big hunk of meat ( can… |
Septiembre de 2010
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1 voto
438 views
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Mutton and Turnip TagineMutton and Turnip TagineJust after I enjoyed the first aubergines of the summer , the vegebox plunged me back into the depths of winter with a… |
Septiembre de 2010
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1 voto
349 views
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