Chef Reino Unido
Recetas de Becky (Page 18)
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Crab and Pea RisottoRose Prince writes in the New English Kitchen“Making stock in the home creates an atmosphere. You walk in the door to an aroma that tells you, good… |
Mayo de 2010
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1 voto
526 views
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Homemade Cheese with Pea Shoots, Greens , Blackberry Vinegar and Rapeseed OilHomemade Cheese with Pea Shoots, Greens , Blackberry Vinegar and Rapeseed… |
Mayo de 2010
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1 voto
396 views
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Beef BurgersI love burgers , big thick juicy burgers , I even requested them for my birthday last year , lovingly BBQd the longsuffering Nick at 8pm at night.In… |
Mayo de 2010
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1 voto
562 views
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English Spring Tagliata – Lincoln Red Beef,Watercress , Asparagus and New PotatoesYesterday was the hottest day so far this year and thankfully I got the… |
Mayo de 2010
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1 voto
436 views
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Madhur Jaffrey’s Spiced Yogurt Leg of LambMadhur Jaffrey’s Spiced Yogurt Leg of LambA couple of weeks ago in Bristol I was sniffing around St Nicks… |
Mayo de 2010
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1 voto
1431 views
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Smoked Mackerel and Leek TartSmoked Mackerel and Leek TartThis is a rich tart, although a combination of smoked haddock and leek is more traditional in practice smoked mackerel… |
Mayo de 2010
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1 voto
399 views
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St George’s Mushrooms and Wild Garlic RisottoSt George’s Mushrooms and Wild Garlic RisottoSt George’s Mushrooms are strong smelling tasty mushrooms that… |
Mayo de 2010
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1 voto
439 views
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Roasted Asparagus with Anchovy CrumbsRoasted Asparagus with Anchovy CrumbsWhen @foodwriter tweeted that she had enjoyed roasted asparagus with… |
Mayo de 2010
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1 voto
344 views
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Ham Hock TerrineHam Hock TerrineThis is a lovely terrine for spring , made with “cheap of chips” ham hocks.It makes a really nice starter on wholemeal toast , as an… |
Mayo de 2010
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1 voto
364 views
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Sloe Gin JellySloe Gin JellyJelly has seen a resurgence mostly due to the acts of Bompass and Parr , two London Jelly Mongers who burst on the scene creating… |
Mayo de 2010
Intermedio |
1 voto
530 views
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