Chef Estados Unidos
Recetas de Beth Anne Leach (Page 2)
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Getting’ Naked!We have a new chef over at I Heart Cooking Clubs this week. That’s right, its our first date with Jamie Oliver. I have always enjoyed watching… |
Marzo de 2011
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1 voto
291 views
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Mocha Crunch BarsI am always on the lookout for things that I can snack on at work that don’t come from a bag or a wrapper. Since I sit at a computer all day, I do… |
Marzo de 2011
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1 voto
484 views
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Once Upon a Time........In a land far, far away.... Ginny and I made this pasta.I honestly can’t remember what brought this dish to our roster of culinary delights,… |
Marzo de 2011
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1 voto
298 views
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Time to Make the Gelato!A year. Truly...its been a YEAR.That’s right, a year ago, the Ciao Bella Book of Gelato and Sorbetto was published and I got my greedy little hands… |
Marzo de 2011
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1 voto
1105 views
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(CHILI CHEESE) FRITO and BACON BRITTLEI’m kind of a freak. Have you figured that out yet?Yes? Good. Because you may need to put a little faith in me… |
Marzo de 2011
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1 voto
496 views
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Ahhhh..... SAKE!Ok, so by Sunday, I was starting to get a little punchy. It was, after all, a very busy weekend. You wouldn't know that to look at the pathetically… |
Marzo de 2011
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1 voto
220 views
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Egg Noodles....They Aren't Just for Soup AnymoreI have a habit of picking up ingredients that interest me, and then hoarding them in my pantry, never to be… |
Marzo de 2011
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1 voto
410 views
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White....White....Christmas....Welcome back, everyone! I had myself a nice, LONG, holiday break. That's not to say I didn't cook while I was gone, I just stayed off the computer.… |
Marzo de 2011
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1 voto
236 views
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Nanner, nanner bo bander, fee fie fo-fander, me, my mo-mander...POMAAANDER.What was that? How very “adolescent” of me? Yeah, I know I am, but what… |
Marzo de 2011
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1 voto
386 views
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To Biscotti, or not to Biscotti. Hmmm. TWO BISCOTTI!Apparently my mind has yet to comprehend the word “diet”. I introduced myself to the word sometime around… |
Marzo de 2011
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1 voto
558 views
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