Recetas de Beth Anne Leach (Page 9)
Bake Sale - Samoa Brownies and Pepperoni Puffs!Last week we were asked my a co-worker at our other office to participate in the department's bake sale to… |
Abril de 2010
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I Heart Cooking Clubs - Pantry Raid!!!I Heart Cooking Clubs - Pantry Raid!!!Ok, I have to honestly say that when I was talking about this week's… |
Abril de 2010
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The Asparagus ShelfIt must have been a real challenge to have been my grandmother. My father's mother, Mary Ruth, was an incredible woman. I mean, you'd have to be, if… |
Abril de 2010
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Orange CakeAs I'm sure many of you do, I keep an ongoing file of recipes I see on other blogs, recipe sites, and other places that I really, REALLY want to try… |
Abril de 2010
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Bites of Bittman - Warm Salad of Scallops and Tender GreensBites of Bittman - Warm Salad of Scallops and Tender GreensWelcome to the new edition of I Heart Cooking Clubs!… |
Abril de 2010
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Grape Juice Tart - a Guest Post from Ginny!Grape Juice Tart - a Guest Post from Ginny!Good Morning, everyone! I have a special treat for you today, in the… |
Abril de 2010
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North American Salad - a la Nigella LawsonNorth American SaladCook the rice according to the package instructions, rinse and leave to cool. Add the dried… |
Abril de 2010
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Korean Fried ChickenKorean Fried ChickenIngredientsPreparation1. Pour oil into a 6-qt. pot to a depth of 2". Heat over medium-high heat until a thermometer reads 350˚.… |
Abril de 2010
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Flapjacks - its not what you're thinking....British FlapjacksMakes 16Preheat oven to 350. Butter 8x8x2 inch metal baking pan. Combine first three… |
Marzo de 2010
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Like Water for....well...CHOCOLATE!!! Cook the BooksLike Water for....well...CHOCOLATE!!! Cook the BooksI'm actually ahead of the game for our next edition of Cook… |
Febrero de 2010
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