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Nombre de Receta	Calificación	Create Date
Korean-style BBQ Beef		Septiembre de 2011
Slow Roasted Leg of Lamb & Alex’s Crème Brûlée		Agosto de 2011
Cedar Planked Salmon with Garden Herb Pesto		Agosto de 2011
“I’d like S’more Please…”		Agosto de 2011
Reunited Family & Good Friends		Agosto de 2011
“Fishzilla” aka Snakehead		Agosto de 2011
A Hunters’ Feast: Venison Flanks		Agosto de 2011
The King’s Ribs: Memphis Style		Agosto de 2011
Coconut Butt Chicken!		Agosto de 2011
Mother of All Briskets M.O.A.B.		Julio de 2011
Roasted Leg of Pork with Apple Gravy		Julio de 2011
Beef Brisket Finally!		Julio de 2011
Smoked Threadfin (Ikan Kurau) in Sake Sauce		Julio de 2011
Grilled Veal Chops with Rosemary & Lemon		Julio de 2011
Tandoori Chicken (recipe included)		Julio de 2011
Canada Day Maple Ribs		Julio de 2011
Grilled Garlic Rosemary Chicken (wrapped in bacon!)		Junio de 2011
Uncle Roman’s Ukrainian Borsch		Junio de 2011
Rib Rub Recipe		Junio de 2011
Grilled Chicken & Spinach Salad		Junio de 2011
Father’s Day Chinese Spare Ribs		Junio de 2011
Aubergine Parmesan with Roasted Red Pepper-Tomato Sauce		Junio de 2011
Brined Pork Fillets… a dedication to my Big Brother!		Junio de 2011
Baked Sole with Roasted Eggplant		Junio de 2011
Birthday Ribs for Cynthia!		Mayo de 2011
Beef Roast with Homemade Béarnaise Sauce		Mayo de 2011
Brown Sugar Spiced Maple Glazed Salmon		Mayo de 2011
Roman’s Wai King Ribs (inspired by Kenny Hotz of “Kenny vs. Spenny”)		Mayo de 2011
Honey Mustard Chicken		Mayo de 2011
Teriyaki Lamb fit for Royalty		Mayo de 2011

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