Chef Nigeria
Recetas de briju (Page 7)
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Mix Veg ParanthaParantha/ Paratha is very popular North Indian Breakfast meal specially in Punjab. Parantha is an amalgamation of the words parat and atta which… |
Septiembre de 2013
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Amritsari Dum AlooDum Aloo is named so because it is cooked under pressure 'DUM' (pressure in hindi) and Aloo means potatoes. IT is one of the famous and the most… |
Septiembre de 2013
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Rava DosaRava Dosa/ Rava Dosai is very popular South Indian Breakfast or Tiffin, is very easy and quick to make as compared to other Dosai's. Rava Dosa or… |
Septiembre de 2013
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KhandviToday i am going to take you to journey of making Khandvi in Gujarat and Surali Chya Vadya in Marathi is a famous Western India dish. It is made… |
Septiembre de 2013
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Eggless Pate Choux Pastry and Eggless Chocolate MousseThis months challenge at Gayatri's Baking Eggless Group is Pate Choux Pastry and Chocolate Mouse. Choux pastry,… |
Septiembre de 2013
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PestoPesto is a basil sauce that originated in the city of Genova in theLiguria region of northwest Italy.Italian purist insist that pesto can only be… |
Agosto de 2013
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527 views
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Spaghetti Pesto Alla GenoveseAn authentic Italian recipe for pasta and pesto - with plenty of basil, pine nuts and parmigiano. Pesto pasta is one of the most popular dishes in… |
Agosto de 2013
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1 voto
312 views
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Methi na Dhebra મેથી ના ઢેબરાYummmm is what I can say about Dhebra. it is perfect tea time and travel snack. When I prepare Dhebras it reminds me of my mom and grand ma they… |
Agosto de 2013
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264 views
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Mathura / Bumiya na PedaPeda, Pheda or Pera is a swet from the Indian subcontinet, usually prepared in thick, semi-soft peices. The main ingredients are khoa, sugar and… |
Agosto de 2013
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252 views
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How to make Butter at homePagesMaterials required:Method 1:Chill the cream for atleast 1 hourIn a bowl add cream and whip till the milk separates.Add about 50 ml ice cold… |
Agosto de 2013
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326 views
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